Prosciutto

An Italian favorite, prosciutto is Italy's top-selling pork product. Its gentle, yet mildly spicy aroma and soft-pink color are instantly alluring. Mozzarita has mastered the art of producing prosciutto. Fresh, boneless pork hind legs are injected with brine and tumbled, or massaged, to evenly distribute the brining liquid. The legs are then pressed into molds, to give them their signature oval-shape. Low in both fat and salt, prosciutto is an essential part of the Italian diet.

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