Situated in the extraordinary Valley of Temples in Agrigento, Sicily, where the climate is mite and warm thanks to the effect of the Mediterranean Sea, the olive groves of Paradiso produce one of the best oils of the country. The Paradiso extra virgin olive oil is obtained by simple pressing of typical Sicilian olives of Biancolilla, Nocellara del Belice and Cerasuola varieties. At the end of the natural decantation cycle the oil is packaged in glass bottles. Meticulous attention and direct control of the whole process enable the Paradiso olive oil to reach high standard of excellent quality.